“Moo-Yor” is a Thai version of SPAM, in my opinion . It is very much similar to the famous Vietnamese food “Cha Lua “. It’s very versatile as you can put it in the salad, noodles soup or as a sandwich filler. Kids love them, the only left over is a happy guilt free mother like myself as it is full of the natural ingredients. Happy cooking 👩🏻🍳
Serve: 2-3
Ingredients:
500 gram. Pork mince
2tbs. Ground arrowroots
2tsp. Baking soda
1tsp. Fish sauce
1. Oxo cube
3. Garlic clove-finely chopped
1tsp. Coconut sugar
1/2. Red chilli-finely chopped( Optional)
1 pinch Salt
3tbs. Water
Method:
– Mix fish sauce, ground arrowroots and water together. Then set aside.
– Put the mince pork,garlic, coconut sugar and oxo cube in the mixing bowl.
– Turn an electric whisker to medium strength. And whisk the ingredients in the mixing bowl until it binds together. It should be approx 3 minutes.
– Add the liquid mixture a little by little whilst continuing to whisk the mince for approx 5 minutes.
– Add the baking soda and red chilli then keep whisking for a further 8 minutes.
– The mixture should become thick and easy to shape.
– Cut the foil paper into 3 pieces. Separate the mixture to 3 portions and put each portion on the foil paper.
– Roll and wrap the foil paper around the mixture into a cylinder shape. Twist to close the edge very tightly.
– Put the rolls on to the steamer and steam for approx 30 minutes.
– That’s it. Job done ✅.
Tip: I love the fried Moo- yor with Thai Spicy Salad. My daughter loves it with sticky rice. You can buy the already made Moo-Yor from the oriental supermarket but I quite like the homemade one.
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