Pineapple Fried Rice

This easy Thai recipe remind me of my youth. I often prayed for my father to order this   show stopper dish when we went to the restaurant. Like many kids I loved to look at the vibrant colour ,an  exciting combination  as you got fruit,nuts,and seafood in one fancy pineapple plate.  Happy Cooking!

Serve :2

Ingredients:

1.                           Cooked Gammon steak-diced

100 gram             Raw or Cooked King prawn

2.                           Garlic clove- finely chopped

1/2.                        Onion- chopped

1                             Spring onion- sliced thinly

50 gram                 Pineapple-cut in chunk

1tsp                        Fish sauce

1tsp                        Oyster sauce

1tsp                        Sugar

1 small handful   Roasted cashew nuts

2tbs.                       Coconut oil

370 gram               Cooked rice (preferably- cooked Thai Jasmine rice)

1pinch                    Salt and pepper

Method:

-Put the coconut oil and onion in the pan. Cook until the onion turns translucent.

-Add the gammon into the pan and fry until it’s  turn slightly golden brown.

-Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.

-Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined .

-Transfer onto the serving dish.

-Scatter the roast cashew nuts on top. That is it yummm.