This easy Thai recipe remind me of my youth. I often prayed for my father to order this show stopper dish when we went to the restaurant. Like many kids I loved to look at the vibrant colour ,an exciting combination as you got fruit,nuts,and seafood in one fancy pineapple plate. Happy Cooking!
Serve :2
Ingredients:
1. Cooked Gammon steak-diced
100 gram Raw or Cooked King prawn
2. Garlic clove- finely chopped
1/2. Onion- chopped
1 Spring onion- sliced thinly
50 gram Pineapple-cut in chunk
1tsp Fish sauce
1tsp Oyster sauce
1tsp Sugar
1 small handful Roasted cashew nuts
2tbs. Coconut oil
370 gram Cooked rice (preferably- cooked Thai Jasmine rice)
1pinch Salt and pepper
Method:
-Put the coconut oil and onion in the pan. Cook until the onion turns translucent.
-Add the gammon into the pan and fry until it’s turn slightly golden brown.
-Put the garlic, cooked rice,fish sauce, oyster sauce and stir well for approx 3 minutes.
-Add the cooked king prawns, pineapple and spring onion. Stir fry and mix all the ingredients until combined .
-Transfer onto the serving dish.
-Scatter the roast cashew nuts on top. That is it yummm.
Thaifoodmadeeasy.com 